Cranberry Tart
1.
Heat milk and powdered sugar slightly, then add whipped cream and egg yolk
2.
Stir well
3.
Put a layer of tin foil on the baking tray and put the tart crust on it
4.
Pour the stirred ingredients into the skin one by one, put goji berries and dried cranberries respectively
5.
After the oven is preheated, bake at a high temperature of 200 degrees for 20 minutes~