Cranberry Toast

Cranberry Toast

1. Pour all the ingredients into the bread bucket and start the kneading program of the bread machine. I chose to knead for 30 minutes until a large piece of film can be pulled out, and then leave the dough in the bucket for basic fermentation.

2. You can use the yogurt function to send the dough when it is hot in summer. It can be doubled in about an hour. It is in a good state. It is a bit too big. Haha, then take out the dough and press to exhaust. , Let stand for ten minutes to relax and divide the dough into 6 portions

3. Then take a portion, roll it into a beef tongue shape and sprinkle with dried cranberries, then roll it up from top to bottom and roll it into this shape.

4. Then rub it into a long strip and glue the two ends together to form this circle shape. All six doughs are made into a circle shape, three in one layer. After putting it in the bread bucket, the dough undergoes a second fermentation. Forty minutes will do

5. Then put a circle of tin foil around the outside of the bread bucket, so that part of the heat can be blocked when baking, and the outer shell of the bread is not too hard and the color is too dark. Put the bread bucket back into the bread machine, then start the baking function, about 40 minutes will be fine

6. This is how the bread is baked. After the bread is baked, you need to take it out immediately. Look at the height.

Tips:

Two long words:
1. My bread machine can produce the film in less than 20 minutes. You can adjust it with your own bread machine.
2. The milk in the bread ingredients is a reference value, and the dough is just a little sticky as the best condition. You can adjust the amount of water flexibly.
3. Because of the manual shaping in the middle, there is no one-click operation this time.