1. Weigh all materials
2. Put all solid materials except cranberries, walnuts, and butter in the basin, and leave the yeast, brown sugar, and salt open
3. After weighing the milk, add it to the basin a little bit
4. Stir the flour until it is almost doughy, don't add it all at once.
5. Knead the dough to the expansion stage
6. Cut into small pieces with a spatula, add butter and continue to knead
7. After kneading to the complete stage, it is enough to be able to pull out the film
8. Add cranberries and walnuts to the dough
9. Simply knead it well
10. Finish the dough smoothly, put it back in the basin, cover it with plastic wrap, and leave it at room temperature for the first fermentation
11. When the dough grows to 2-2.5 times the size, stick a hole on the surface of the flour with your fingers, without shrinking or rebounding, to complete the first fermentation
12. Sprinkle thin powder on the operating table and dough to prevent sticking, and take out the dough. Press the dough lightly to exhaust.
13. Divide the dough into 2 equal parts, knead round, cover with plastic wrap and relax for 10 minutes.
14. Press and exhaust the loose dough lightly, and roll out a rectangular dough sheet
15. Turn it over, with the smooth side on the bottom, and rub the bottom edge thinly.
16. Roll up from top to bottom, pinch the mouth tightly
17. The other piece is made in the same way and put into the baking tray
18. Put a bowl of hot water in the oven, put the baking pan in the oven for the second fermentation, and make it twice as big.
19. Remove the baking tray. Preheat the oven to 170 degrees, the upper and lower pipes. Sift a thin layer of dry powder on the bread, then use a bread knife to cut the shape
20. Put it in the preheated oven, middle layer, and bake for about 28 minutes. Delicious and healthy bread is complete
Tips:1. If the color is too dark, you can cover the surface of the bread with tin foil when the baking time is halfway through.
2. When sculpting with a bread shaping knife, be careful not to make it too deep, otherwise the bread will be discouraged.
