Cranberry Walnut Toast
1.
Put milk and egg liquid in the bread bucket first, then put the bread flour
2.
Put salt and sugar on the diagonal and yeast in the middle. Open menu 1 and wind/soft program, start mixing
3.
Add butter when kneading stops to continue kneading
4.
Put the walnuts in after hearing the tone
5.
Put in cranberries
6.
Start to ferment
7.
The spread bread is brushed with egg wash and bake automatically
8.
At the end of the program, take out the bread, let cool and slice
Tips:
The amount of flour is added or subtracted according to the amount of water absorbed by the house.