Cranberry Walnut Toast

Name: Cranberry Walnut Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 170g milk; 50g Egg liquid; 10g butter; 2g salt; 20g Sugar; 3g yeast; 10g Brush the surface egg liquid; 30g cranberry; 30g walnut

by Piaoxue Kitchen

4.7 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

I made a cranberry walnut cake last time, and I think these two combinations have a good taste. This time I made a one-click toast. After slicing, apply some jam, meat floss, etc., which is very nutritious. breakfast. "