Cranberry Wheat Germ Ice Cream

Name: Cranberry Wheat Germ Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 2 pcs Egg yolk; 30g Wheat germ; 150g Light cream; 1 tablespoon honey; 20g Rock sugar powder; 50G Dried cranberries

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ice cream is delicious. The name is said to come from English ice cream, which is translated into Chinese as ice cream. Split the word ice cream in half. The last two characters of ice cream or ice cream are pronounced from cream, but they are called ice cream. It is not called Xuejielin. This name is very clever. It has a similar transliteration and is elegant and appropriate in form and meaning, so it is still in use today. Every year during the Chinese New Year, my children will ask for some ice cream. Although it is still cold, the children always have no resistance to this delicious thing. It is natural to be a mother to meet the children's requirements without any doubt. This ice cream made today is considered as a custard base, with wheat germ and cranberry added. This recipe does not taste very cold and is suitable for eating in the current weather. "

Ingredients

150g Milk
2 pcs Egg Yolk
30g Wheat Germ
150g Light Cream
1 tablespoon Honey
20g Rock Sugar Powder
50G Dried Cranberries

Cranberry Wheat Germ Ice Cream

1. Today, wheat germ is used, which not only increases the nutrient content, but also reduces the ice cream’s coldness

2. Boil milk and wheat germ

3. Pour in the egg yolk liquid and stir while pouring to prevent the egg yolk from solidifying

4. Bring the stirred custard to a low heat and bring to a boil

5. Add honey after letting cool

6. Stir evenly and put it in the refrigerator for about 1 hour

7. Add whipped cream and rock sugar powder

8. Beat to 6 servings

9. Put the stirred whipped cream into the refrigerated egg cream

10. Stir evenly

11. Finally add cranberries and mix well

12. Put it in a sealable container and freeze it in the refrigerator

13. Take it out to warm it up when you eat it. Now the temperature is still relatively low. It took half an hour to dig the ball. Because the dried fruit and wheat germ are added, it doesn't taste very cold. As long as the children like me, I'm happy.