Cranberry Yogurt

Name: Cranberry Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 110g White sugar; 120g cranberry; 1500ml Pure milk; 2g Yogurt powder

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Yogurt is a milk product that is made from milk, pasteurized and then added beneficial bacteria (leavers) to the milk, and then cooled and filled after fermentation. Yogurt not only retains all the advantages of milk, but during the fermentation process lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc., which are conducive to intestinal digestion, so it becomes more suitable for human nutrition and health products .
Nowadays, there are many food additives in the marketed yogurt for various reasons, and making yogurt at home is simple, convenient and safe; you can make a completely thick yogurt with only three ingredients, and you can do whatever you want to taste. Taste, the most important thing is not to worry about "additives", eat fresh and feel relieved, why not do it~~~

Ingredients

Cranberry Yogurt

1. Prepare all ingredients

2. After washing the small baby bottle, put it in the microwave rice and sterilize it at high temperature for 1 minute

3. Dried cranberries, cut into small pieces

4. After cooling, put in cranberry diced and set aside

5. After washing and disinfecting a large number of cups, add white sugar and a box of pure milk

6. Pour 2 packets of yogurt powder

7. Stir with a whisk until completely melted

8. Pour in the remaining pure milk and mix well

9. Pour the adjusted milk into a small bottle

10. Cover and put into the oven to the bottom

11. Set fermentation temperature to 38 degrees, time: 7 hours

12. The yogurt has solidified, take it out and keep it in the refrigerator and eat as soon as possible

Tips:
1. The large and small containers and mixers for milk must be very clean, and it is best to use them after high-temperature sterilization.
2. Fermentation temperature should change with the season, summer: 35~38 degrees is enough, and in winter, it is better to increase to 40 degrees.
3. Fermentation time should also vary with the season, generally 6~10 hours are all right
4. Relevant condiments can be added or removed at will according to their preferences, there is no unified model