Cranberry Yogurt Cake
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the cranberries in boiling water for half an hour, clean and chop them into fine pieces, squeeze the water and set aside.
2. Add cranberries to egg yolks, add yogurt, corn oil and stir well.
3. Sift the low powder and stir until there are no particles.
4. Stir until there are no particles.
5. Stir the egg whites at low speed.
6. Add the powdered sugar in three times and stir at medium speed to form a neutral foam. Just as shown in the figure.
7. Add the egg yolk paste to the meringue in two batches and mix evenly from the bottom up. Do not make a circle to avoid defoaming and cause dissolution and looseness.
8. Finally, add the meringue to the egg yolk paste, pour it into the mold, and shake it gently.
9. Preheat the oven and bake at 150 degrees for 40 minutes.
10. Cooling demoulding cut
11. Finished picture.
12. Finished picture.
