Braised Noodles with Beans
1.
Prepare 200 grams of beans, 100 grams of pork, a short piece of green onions, and 400 grams of noodles.
2.
Break the beans into one-inch-long pieces, slice pork, and shred green onions.
3.
Heat oil in the pan, first stir fry the green onion, add the meat slices until the color changes, add the seasonings (soy sauce, five-spice powder, salt) and stir-fry evenly, then add the beans and continue to stir-fry.
4.
After sautéing evenly, add water to cover the beans, cover the pot and bring to a boil, turn to medium heat and simmer until the beans are nine mature.
5.
The beans are almost cooked. Spread the noodles evenly on the vegetable surface and cover with a lid and simmer for 2 minutes. Allow the noodles to heat up fully.
6.
When the noodles are basically cooked, add the oil, chicken essence, and green onion shreds. Turn them with chopsticks, mix the beans and noodles evenly, and then take it out.
7.
A plate of chewy and delicious braised noodles is ready. The characteristics of this noodle are oily but not greasy, fresh and delicious. The aroma of the noodles and the deliciousness of the beans are a perfect combination.
Tips:
Beans are best to use this kind of round long beans, our name is "Jiadouwang", this kind of beans is easy to cook without deformation, and is the best ingredient for braised noodles. Ingredients can be added according to your preferences. The water for stewing the beans should be sufficient. If the water is not enough, the noodles will be thick and lose their taste.
