Cream Birthday Cake

by y Yuanzi y

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

4

It’s not that complicated to want to eat a healthy cake at home. It’s easier to bake a cake embryo and whipped the cream. It’s easier to make a birthday cake. This is a cake that my colleague asked me to help make. It is simple and requires no fruit. Overall it is quite satisfactory. Summer is here, cream decorating is a bit difficult, you can try decorating flowers in an air-conditioned room.

Ingredients

Cream Birthday Cake

1. Bake a chiffon cake in advance

2. Inverted and cool and demoulded

3. Three pieces

4. Whipped cream and sugar

5. Take a slice

6. Cream

7. Cover with a layer

8. Whipped cream

9. Cover one more layer

10. Whole whipped cream

11. Middle frame

12. Appropriate amount of whipped cream and coloring, mix well

13. Decorated around the top

14. Squeeze flowers

15. Under decoration

Tips:
Whipped cream is easy to melt, and the temperature should not be too high when decorating flowers. Fruits can also be added in the middle.

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