Cream Birthday Cake
1.
Bake a chiffon cake in advance
2.
Inverted and cool and demoulded
3.
Three pieces
4.
Whipped cream and sugar
5.
Take a slice
6.
Cream
7.
Cover with a layer
8.
Whipped cream
9.
Cover one more layer
10.
Whole whipped cream
11.
Middle frame
12.
Appropriate amount of whipped cream and coloring, mix well
13.
Decorated around the top
14.
Squeeze flowers
15.
Under decoration
Tips:
Whipped cream is easy to melt, and the temperature should not be too high when decorating flowers. Fruits can also be added in the middle.