1. Wash the fruits for later use, soak the skinless fruits with salt water and wash them off
2. Chiffon cake is divided into three equal parts with toothpicks inserted on the side
3. Cream with sugar and beat until 9 to distribute. Take a slice of cake and spread a layer of cream on top, sprinkle with dragon fruit diced and cream, and then cover the second slice of cake, spread a layer of cream, sprinkle with strawberry diced, and another layer Cream the last slice of cake
4. The whole cake is smeared with whipped cream and smoothed, and the eclairs are placed on the sides of the cake
5. Put the remaining whipped cream in a piping bag to decorate the cake, and put out your favorite pattern with fruits to complete it.
Tips:1. To divide the cake, it is best to use toothpicks to surround and insert a circle and then use a serrated knife to cut along the toothpicks, and the cut will be very even and smooth;
2. When making butter cakes for the first time, the decorating technique is poor. It is best to cover up with finger cakes around the edges, but you should eat them as soon as possible, because the finger cakes will quickly become soft after absorbing the moisture of the cream.
