【cream Brown Sugar Almond Toast】use Brown Sugar to Make Bread for Replenishing Qi and Blood

Name: 【cream Brown Sugar Almond Toast】use Brown Sugar to Make Bread for Replenishing Qi and Blood
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 80 to 100ml (according to the water absorption of flour) milk; 100ml Light cream; 1 (leave a little to brush the surface) egg; 45 to 60g brown sugar; 3g yeast; 25g (I used lard) butter

by Thin gray

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I ran out of white sugar at home, so I had to use brown sugar instead. Originally I wanted to make a meal package directly, and then I wanted to make a roll-shaped one, but I changed my mind halfway after I rolled two of them, and I also wanted to make braided bread, but I felt that the braid was also braided, my choice barrier! ! In the end, my bread became the shape it is now. It feels pretty good to me and tastes good, but it’s hard for bread with light cream to be unpalatable. If you like sweet bread, I suggest adding brown sugar to 60 grams. I used 45 grams, which is not too sweet. Maybe brown sugar itself has a lower sweetness than white sugar. "

Ingredients

300g High Fan
80 to 100ml (according to the water absorption of flour) Milk
100ml Light Cream
1 (leave a little to brush the surface) Egg
45 to 60g Brown Sugar
3g Yeast
25g (I used lard) Butter

【cream Brown Sugar Almond Toast】use Brown Sugar to Make Bread for Replenishing Qi and Blood

1. Knead all the ingredients except butter until they are slightly malleable, add butter and knead until the film can be pulled out; the round-shaped plastic wrap is fermented to 2.5 times its size. (This step is lazy and didn't shoot) The fermented dough is taken out and exhausted.