1. First bake slices of cake (chiffon cake is also ok, but it takes longer to bake than slices of cake)
2. When the cake slices cool down, you can whip light cream and cut fruit.
3. Take a bowl that fits your cup.
4. Press down firmly to get round cake slices.
5. Put a round cake slice in the cup first.
6. Squeeze a layer of whipped cream (I also put some mango diced)
7. Put another round cake slice (press lightly with your hand)
8. Squeeze another layer of whipped cream (I wanted to squeeze star flowers, because the temperature is high, and the whipped cream will be squeezed quickly)
9. Garnish with mango diced and watermelon at the end.
10. It tastes better after keeping it in the refrigerator.
11. Delicate taste~ Come and taste it!
