Cream Cake Roll
by Ender
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add 40 grams of sugar to the egg yolk and stir well;
2. Pour in milk and corn oil and stir well;
3. Sift in the flour and mix well;
4. Beat egg whites until frothy, add 20 sugar;
5. Hit so that you can stand upside down;
6. Add the egg whites in two batches and stir in irregular directions;
7. Spread a sheet of oil on the baking tray, then pour the cake batter;
8. Preheat the oven, fire up and down 180 degrees, bake for 20 minutes;
9. Take it out, tear off the greased paper and let cool;
10. Light cream, add 20 grams of sugar, and whip;
11. Spread a layer of cream on the surface of the cake;
12. , Slowly roll up from the top, tighten the oil paper on both sides, put it in the refrigerator for 1 hour to shape, and then take out the cut pieces.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
