Cream Cheese Pudding
1.
All the ingredients are here
2.
Soften the cream cheese, add caster sugar in portions and stir until a creamy paste
3.
Add lemon juice and continue to stir
4.
Heat the milk and whipped cream, slowly pour into the cheese paste, and stir evenly
5.
Add the beaten eggs and stir gently
6.
Sift the mixed pudding into a measuring cup; pour it into the mold, about eighth full
7.
Adjust the Depp oven to the baking position 150 degrees, and bake in a water bath for 35 minutes.
8.
After baking, refrigerate for 2 hours for the best taste