Cream Cheese Scones
by Ma Lin
Favorite
Difficulty
Easy
Time
1h
Serving
2
Yesterday, I failed to make the bread, and I was very depressed, so I didn’t post it. I think it must be a fermentation problem, because my dough didn’t grow bigger, I just made it...because I kneaded the dough for more than an hour and it still didn’t Pull out the thin tough gluten, frustrated--|||. Do it again next time, add cattle!
I went to Metro on the weekend to buy a lot of mozzarella cheese and cream cheese, so I was very eager to find a cheese biscuit that I have been yearning for for a long time. This is the legendary cream cheese scones. I wrapped dried cranberries with half of the dough to make cranberry scones. It really is sweet and sour prunes, which is even more flavorful! The first time the plate is cut a bit thick, who knows that the hair is so high, the baking is uneven in the small oven, it is recommended to cut it thinly, otherwise it will be mixed...
It's very suitable for basking in the sun in the afternoon, sitting on the windowsill and drinking milk tea to eat together. It is cozy, the method comes from MAPLE, thank you very much!
I went to Metro on the weekend to buy a lot of mozzarella cheese and cream cheese, so I was very eager to find a cheese biscuit that I have been yearning for for a long time. This is the legendary cream cheese scones. I wrapped dried cranberries with half of the dough to make cranberry scones. It really is sweet and sour prunes, which is even more flavorful! The first time the plate is cut a bit thick, who knows that the hair is so high, the baking is uneven in the small oven, it is recommended to cut it thinly, otherwise it will be mixed...
It's very suitable for basking in the sun in the afternoon, sitting on the windowsill and drinking milk tea to eat together. It is cozy, the method comes from MAPLE, thank you very much!
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