Cream Chiffon Cake

Name: Cream Chiffon Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Low-gluten flour; 50g White sugar; 60g Light cream; 35g raisin; Some nut; Some chocolate powder

by anjolee

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cream chiffon cake is smoother than ordinary chiffon cake. This is my personal feeling. So when making chiffon, I usually make cream chiffon. Chiffon is really a simple and delicious cake. My kids are very delicious. I like it, I'm around all day asking when to make a cake? And watching him eat so deliciously and give such a big comment, it really makes me a mother very happy, everything is for the family. "

Ingredients

3 pcs Egg
50g Low-gluten Flour
50g White Sugar
60g Light Cream
35g Raisin
Some Nut
Some Chocolate Powder

Cream Chiffon Cake

1. Egg white and yolk separation

2. Egg yolks, whipped cream, one-third of the sugar

3. Add the sifted low powder and stir into egg yolk paste

4. Add the egg whites to the remaining powdered sugar to beat

5. Mix the egg white and egg yolk paste, add raisins and mix well

6. Put into the mold, preheat the oven

7. Bake the lower layer at 160 degrees for 25 minutes

8. Take out the undercut

9. Demold

10. Can be sprinkled with nuts and chocolate powder to decorate

Tips:
1. When baking, be sure to put the middle and lower layers of the oven
2. According to the temperature difference of the oven, grasp the temperature by yourself