1. Put all the ingredients (except butter) into the bread bucket and start a 15-minute kneading process
2. Add the softened butter cubes and start a 15-minute kneading program
3. At this time, the dough is ready to come out of the film, if there is no film, you can throw it on the chopping board a few times
4. Put the dough back into the bread to start a fermentation function, and the dough will grow to 2-2.5 times larger.
5. Take out the dough and let it ventilate. Divide it into eight parts and let it relax for 10 minutes.
6. Take a portion of the dough and roll it into a long strip
7. Fold in 1/3 on both sides to the middle
8. Fold in half again and pinch the opposite side
9. Put it in the baking tray in a row and continue the second fermentation
10. Coat the surface of the fermented bread with a layer of egg liquid and milk mixture
11. Put it in a preheated 180 degree oven and bake for about 20 minutes
12. Buns are released
13. The organization is delicate, soft and delicious!
