Cream Chop

Name: Cream Chop
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 100g milk; 75g Light cream; 30g Sugar; 2g salt; 20g butter; 2.5g yeast; Some Egg milk liquid

by Silent rain

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I have always wanted to make this cream bun, and I finally got my wish today. The recipe is pretty good. The bread is soft, sweet and delicious! "

Ingredients

Cream Chop

1. Put all the ingredients (except butter) into the bread bucket and start a 15-minute kneading process

2. Add the softened butter cubes and start a 15-minute kneading program

3. At this time, the dough is ready to come out of the film, if there is no film, you can throw it on the chopping board a few times

4. Put the dough back into the bread to start a fermentation function, and the dough will grow to 2-2.5 times larger.

5. Take out the dough and let it ventilate. Divide it into eight parts and let it relax for 10 minutes.

6. Take a portion of the dough and roll it into a long strip

7. Fold in 1/3 on both sides to the middle

8. Fold in half again and pinch the opposite side

9. Put it in the baking tray in a row and continue the second fermentation

10. Coat the surface of the fermented bread with a layer of egg liquid and milk mixture

11. Put it in a preheated 180 degree oven and bake for about 20 minutes

12. Buns are released

13. The organization is delicate, soft and delicious!

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