Cream Corn

Cream Corn

1. Cut corn into sections, put them in a microwaveable bowl along with butter and sugar;

2. Add plain boiled water equal to it;

3. Put it in the microwave for 30 minutes, that's it!

Tips:

Butter is processed from milk. After stirring the fresh milk, the thick material on the upper layer is filtered to remove part of the water.



Butter nutrition is the number one dairy product. Contains vitamins, minerals, fatty acids, glycosylated neurophospholipids, cholesterol.



Butter is also very fragrant when cooking. You can deep-fry fish, fry steak, toast and spread bread. It is not only nutritious, but also very fragrant and delicious, sweet and delicious.



However, the nutrition is very good but the fat content is high, so don't overeat it!







For children who like to eat corn, you can try this method, it's simple and delicious...



I know there will be some worry that microwave oven food is unhealthy, hehe, then cook it in a pot, the same :)





* The best choice for corn has yellow and white particles, which is sweet and tender!