Cream Cup Cake

by anjolee

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The cream cup has always been my favorite, simple and delicious. It is used to greet friends and looks very noble. I put a little cream on the cake and decorate it. Since then, it has changed gorgeously, and the taste is still very good. It is also richer than cup cakes, and it is a very good choice for Christmas or New Year's Eve. "

Ingredients

Cream Cup Cake

1. Separate the egg white and egg yolk, add one-third of the sugar and light cream to the egg yolk

2. Add the sifted low powder and stir into egg yolk paste

3. Add the egg whites to the remaining sugar in two times

4. Send

5. Mix the egg yolk paste and whipped egg whites and stir evenly up and down

6. Put into the mold, preheat the oven, and bake at 160 degrees for 20 minutes

7. Take out and let cool

8. Add whipped cream and icing sugar to whip

9. Put it in a piping bag

10. Just squeeze cream on the cake

Tips:
1. Be careful not to beat the cream too hard
2. The temperature of the oven is different, so you need to grasp it yourself

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