Cream Cup Cake

Cream Cup Cake

by anjolee

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The cream cup has always been my favorite, simple and delicious. It is used to greet friends and looks very noble. I put a little cream on the cake and decorate it. Since then, it has changed gorgeously, and the taste is still very good. It is also richer than cup cakes, and it is a very good choice for Christmas or New Year's Eve. "

Ingredients

Cream Cup Cake

1. Separate the egg white and egg yolk, add one-third of the sugar and light cream to the egg yolk

Cream Cup Cake recipe

2. Add the sifted low powder and stir into egg yolk paste

Cream Cup Cake recipe

3. Add the egg whites to the remaining sugar in two times

Cream Cup Cake recipe

4. Send

Cream Cup Cake recipe

5. Mix the egg yolk paste and whipped egg whites and stir evenly up and down

Cream Cup Cake recipe

6. Put into the mold, preheat the oven, and bake at 160 degrees for 20 minutes

Cream Cup Cake recipe

7. Take out and let cool

Cream Cup Cake recipe

8. Add whipped cream and icing sugar to whip

Cream Cup Cake recipe

9. Put it in a piping bag

Cream Cup Cake recipe

10. Just squeeze cream on the cake

Cream Cup Cake recipe

Tips:

1. Be careful not to beat the cream too hard
2. The temperature of the oven is different, so you need to grasp it yourself

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