Cream Decorated Cupcakes

Name: Cream Decorated Cupcakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90G Low-gluten flour; 40G butter; 60G Cold water; 200G Light cream; 20G Powdered sugar; Some Food coloring; Some Color candy; 4 egg; 60G White sugar; A few drops Lemon juice

by Zero Zero Baking

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cream Decorated Cupcakes

1. The butter is softened, the low-gluten flour is sieved and set aside, the egg yolk is separated from the egg yolk and the egg white is separated. Add 20 grams of white sugar to the egg yolk bowl and mix well.

2. The butter is softened, the low-gluten flour is sieved and set aside, the egg yolk is separated from the egg yolk and the egg white is separated. Add 20 grams of white sugar to the egg yolk bowl and mix well.

3. Add the whipped meringue to the egg yolk paste of 1 in two times, and cut and mix evenly

4. Add the cake batter to the paper cup. If the cup is too small, you can dig it with a spoon to avoid the cake batter from getting to the edge

5. Preheat the oven to 180 degrees, bake on the top and bottom for 20 minutes, then take it out and let cool (the time for baking and drying the cake is used for whipping cream)

6. Preheat the oven to 180 degrees, bake on the top and bottom for 20 minutes, then take it out and let cool (the time for baking and drying the cake is used for whipping cream)

7. The next step is to decorate the cream on the cool cake. This one will show their talents, how to look good and how to mount it smoothly.

8. Sprinkle with colored sugar for decoration and finish

Tips:
1. Whip the whipped cream in summer, it must be beaten with ice water, and it can be omitted if the room temperature is low in winter;
2. If the food coloring is not easy to grasp, you can add a little less first, and then add a little more if it is not enough. After adding it, cut and mix quickly to avoid defoaming.
3. With salad oil, you can directly use salad oil instead of butter. (I just happened to run out of salad oil, I used butter)
4. Because the top is decorated with cream, it doesn't matter whether the surface cracks or not, so I adjust the temperature a bit higher, so that the speed is faster.