Cream-free Egg Tart

Cream-free Egg Tart

by Hyeko loves baking

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Although the cream is delicious, it tends to grow fleshy. The whole egg tart satisfies the appetite and is not afraid of growing flesh. The more important thing is to save money. There is no need to open a box of cream because of a few egg tarts. There are exactly 10 in this square.

Ingredients

Cream-free Egg Tart

1. Add white sugar to the egg, paying attention to the whole egg.

Cream-free Egg Tart recipe

2. Use a whisk to break up

Cream-free Egg Tart recipe

3. Add pure milk

Cream-free Egg Tart recipe

4. Stir well

Cream-free Egg Tart recipe

5. Filter it again, the taste is more delicate

Cream-free Egg Tart recipe

6. Preheat the oven up and down at 200 degrees, pour the egg tart liquid into the tart

Cream-free Egg Tart recipe

7. Bake in the middle of the preheated oven for 25 minutes

Cream-free Egg Tart recipe

8. Just bake it and take it out

Cream-free Egg Tart recipe

Tips:

1. The egg tart liquid must be filtered again. \n2. The whole egg used.

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