1. Weigh first. Milk can be weighed with oil. The picture is an 8-inch cake. The recipe is for a 6-inch cake.
2. First, the egg whites are beaten, and the sugar b is added in three times. The first time is beaten, and the second time when there are large bubbles, and the third time when the feathers appear, until the hard foaming is reached, and the egg head is picked up. Has a small straight point
3. Then start to beat the egg yolks. After the egg yolks are beaten, add the oil and milk. Add in three times as well. Finally, sift in low-gluten flour, mix well and mix with the egg whites. Also mix three times. Do not stir, stir or stir. Cut and mix, evenly pour into the mold oven 160 degrees 60 minutes
4. When the cream is whipped for 7 minutes, start to spread the surface. Each layer is a layer of cream, one layer of fruit, one layer of cream, and one layer of cake.
5. To quickly wipe the noodles, first put some more cream on the top, first turn it counterclockwise and keep tapping, then keep pressing clockwise, then push it to the side, and use a spatula to correct it.
6. Step 5 repeat after sitting
7. Adjust the details of the scraper and put it in the refrigerator to freeze
8. When decorating flowers with cream frosting, first fix the center of the flower with a round flower mouth, and then start decorating the rose. The first circle of the rose is around the center of the flower, and then 3 petals, then 5 petals. The color is adjusted according to your own preference. The flowers must be frozen in the refrigerator
9. The next step is for everyone to rely on their own aesthetics to put it together
