Cream Hug Roll
1.
Put the egg whites in a water-free and oil-free basin, add white vinegar, and add 20g of white sugar three times.
2.
Beat at high speed until the egg white is wet and foamy, with a small hook.
3.
Put the egg yolks in a large bowl.
4.
Add vanilla extract, corn oil and water.
5.
Stir well.
6.
Sift in low-gluten flour.
7.
Stir gently and evenly.
8.
Take one third of the egg white and put it in the egg yolk paste.
9.
Stir evenly.
10.
Pour the stirred egg yolk paste into the remaining egg whites.
11.
Stir gently and evenly.
12.
Pour the cake batter into the piping bag. Squeeze it on the baking tray to form a small circle.
13.
Preheat the oven, load and drop goods at 180 degrees for about 15 minutes.
14.
Let's not idle while baking the cake. Let's whip the cream at this time. Put the whipped cream in a large bowl and add the remaining 10g sugar. Send it at high speed until it is decorated.
15.
Take a slice of the baked cake and place it in your hand.
16.
Squeeze a layer of cream and place a layer of diced strawberries, diced mangoes and diced pineapple.
17.
Finally, squeeze a layer of cream and place the decorated strawberries, diced mangoes and Oreos.
18.
Let's decorate with a few small green leaves.
19.
Super nice little cream hug roll~
Tips:
1. The oven setting is for reference only~ the size and thickness of this cake are different for everyone.
2. You can replace the fruits with any fruits and snacks you like~