Cream Ice Cream
by Gourmet Sisters
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials
2. Put the egg yolk, milk and half of the sugar in the basin and mix well
3. Heat the milk and egg liquid in water until it is milky, stirring constantly
4. After heating up, cool down with water
5. Whipped cream
6. Pour the cooled milk and egg liquid into the cream and mix well
7. Pour the liquid into the mold
8. If the mold is not enough, put it in a small box and eat the same with a spoon
