Cream Ice Cream

Cream Ice Cream

1. Prepare the ingredients.

2. One and a half bag of milk is enough. The ordinary mold box can make about 16 pieces. Pour the milk into the bowl and heat it in the microwave for 2 minutes. Add the white sugar while it is slightly hot. melt.

3. Put the whipped cream in a water-free and oil-free container and beat with a whisk at low speed.

4. Even the light cream texture is not easy to disappear.

5. Slowly pour the mixed milk liquid into the whipped cream and turn it up and down evenly.

6. Pour into molds, cool thoroughly and put in the refrigerator to freeze.

7. The creamy ice cream with the special rich flavor of milk is done.

Tips:

When taking ice cream, you can rinse it with cold water to make it easier to demould.