Cream Ice Cubes

Name: Cream Ice Cubes
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 140ml milk; 240ml Light cream; 2 pcs Egg yolk

by Halloween

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

When it’s hot, I still have to eat ice. Now there are more and more fancy ice products, but I still like the most simple ice cream ice cubes, with the simplest childhood memories, so beautiful~

Ingredients

140ml Milk
240ml Light Cream
2 pcs Egg Yolk

Cream Ice Cubes

1. Add egg yolks and sugar and beat until white, add to milk and mix well, boil for a few seconds

2. After cooling, put it in the refrigerator for 1 hour for later use

3. Whip the whipped cream with vanilla extract and then add the refrigerated custard, whipping until fluffy, like a cake batter as shown in the figure

4. Pour into a square container paved with greased paper, and freeze until hard (you don’t need to pay too much attention to making ice bricks, and you don’t need to beat repeatedly, saving time and effort)