Cream Latte Red Bean Rose Soup

Name: Cream Latte Red Bean Rose Soup
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 80g red beans; 2 spoons Rose sauce; a little Light cream; 120ml pure water

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Red beans have the effects of dispelling wind, clearing heat, removing dampness and relieving itching, moisturizing and beautifying, dispelling dampness and replenishing the spleen; roses have the effects of soothing liver and relieving depression, invigorating the spleen and lowering fire, eliminating blood stasis, and relieving fatigue. The two are put together into a paste and made into a soup, which complements each other in taste and nutrition. I made a cream garland, although it is not perfect, but it also adds a little fun to it. Red beans and roses are good health ingredients for women, and a simple combination brings a good look.

Ingredients

80g Red Beans
2 spoons Rose Sauce
a little Light Cream
120ml Pure Water

Cream Latte Red Bean Rose Soup

1. Dried red beans, pick out the miscellaneous beans, wash, and soak in water completely

2. After cooking, take some red beans and prepare some rose sauce

3. Boiled red beans, rose sauce, and purified water are put into the broken cooking cup

4. Start the "biscuits" program, and it will become a delicate red bean rose soup in a few tens of seconds

5. Pour it into a cup, and when the surface is calm, drip a few circles of whipped cream

6. Swipe inward from the outer circle with a clean toothpick to form a pattern

Tips:
You can make more red beans at a time, just take an appropriate amount of cooked red beans to make the soup; the rose sauce already contains sugar, so this soup can be decided according to personal tastes whether to add sugar; the light cream garland is purely for decoration, which increases the fun , You don’t have to do it.