1. Preheat the middle layer at 150°C in advance for 20 minutes in the oven.
2. Let cool after baking.
3. When the cake slices cool down, you can whip light cream and cut fruit.
4. Cut into long strips with a knife.
5. Take a cake slice and squeeze the cream on it.
6. Put another slice of cake on the cream.
7. Squeeze cream florets one by one.
8. Put mango diced and watermelon slices on top.
9. The taste will be better after refrigeration.
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