1. Prepare the required materials!
2. Pour water, salt, sugar, butter or salad oil into the pot together. Heat over medium heat and stir slightly to distribute the fat evenly. When it boils, turn to low heat.
3. At this time, pour all the low flour in, stir with a wooden spoon, so that the flour and water are completely mixed (you can use four chopsticks to hold together to stir), be sure to stir quickly, until the flour and water are completely fused together After the non-stick pan, turn off the heat to remove the pan from the stove (at this time the flour is all cooked).
4. Use chopsticks to stir the batter so that it can quickly dissipate heat. When the batter is not too hot (the temperature is 60-65 degrees Celsius), you can add the eggs, add a portion first, stir and absorb completely.
5. At this time, please note that all the eggs in the formula do not necessarily need to be added. The batter after adding the eggs will become more and more moist and smooth. Use chopsticks to pick up the batter. The batter is in the shape of an inverted triangle. And if it won’t slip off, it’s successful, so don’t add any more eggs.
6. You can use two small spoons for shaping, or you can use a chrysanthemum-shaped flower mouth to squeeze the batter on the baking tray. Remember to spread tin foil and keep a certain distance between each dough because it will expand greatly. Don't squeeze the dough. It’s too big, or you’ll find that it’s so big...
7. Put the baking pan into the preheated 210 degree oven, 10-15 minutes, middle level, upper and lower heat, when the puffs expand, reduce the temperature to 180 degrees, and bake for another 20-30 minutes, until the surface is yellowish brown. Once out of the oven, it must be baked in place, and the oven should not be opened in the middle, otherwise it will easily collapse.
8. Let the puffs cool completely.
9. Insert the bottom with your fingers or directly with the piping nozzle, and insert the stuffing inside to eat.
10. Come here with a whole plate of cream puffs, and have a cup of milk tea, haha, don't it feel good!
11. Very sweet!
