Cream Roll
by User 5387591132
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the main ingredients into the bread machine and ferment according to the dough procedure
2. Divide the dough into 12 equal parts and knead it round, cover it with a damp towel and leave it for 15 minutes
3. Roll into an oval shape, then cover with a towel and leave for 10-15 minutes
4. Press gently with your hand, then roll it out with a rolling pin, grab one end of the dough, stretch it closer to the body, and roll it tightly at the same time
5. Put the mouth down and spray water.
6. At a temperature of 30-45 degrees, let the dough rise for 40-60 minutes until it swells to about twice its size. Then apply whole egg liquid.
7. Bake in an oven preheated to about 170 degrees for about 15 minutes!
Tips:When baking, you can add tin foil to the top to prevent the temperature from being too high. In addition, increase or decrease the baking time according to the situation of the oven at home. I am not patient enough when kneading the dough, so it is not smooth enough. In fact, it can be more round and smooth.
