Cream Sandwich Biscuits

Name: Cream Sandwich Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 100g Low powder; Some butter; 30g Sugar; 2g baking soda

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Since I was a child, I like to eat biscuits, especially the sandwich type biscuits. I really have no resistance to him. After giving birth to cubs, I didn’t dare to touch biscuits for a long time to lose weight. Nowadays, I occasionally feel greedy. I buy some and grind my teeth. With the creamy cream, the taste is really delicious. "

Ingredients

1 Egg
100g Low Powder
Some Butter
30g Sugar
2g Baking Soda

Cream Sandwich Biscuits

1. Put the butter, eggs and sugar in a basin, beat evenly with a whisk, then add flour and baking soda

2. Knead into a uniform dough

3. Roll the kneaded dough into thin slices and cut into rectangular pieces with wave scissors

4. Use a toothpick to pierce the surface

5. Put the prepared biscuit embryos in the baking tray and put them in the preheated oven 170 degrees, bake for 20 minutes, the surface becomes golden brown

6. Out of the oven, let cool

7. Add the whipped cream to the biscuits, whip it with a suitable amount of sugar, and place it on the biscuits.

Tips:
1. The thickness of the biscuits can be adjusted at will, and the baking time can be adjusted according to the thickness of the biscuits. The biscuits are lightly colored and ready to go out.

2. Add whipped cream and sugar according to the ratio of 10:1.