Name: Cream Sandwich Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 20g Light cream; 4 pcs blueberry; 2 pcs Qingti; 2g yeast; 20g Sugar; 1g salt; 8g butter; 2ml Egg liquid; 2g sesame

Cream Sandwich Bread

by Eat delicious myself 520

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When I was young, I lived next to a food bakery, and I often went there to buy food. In the front is a storefront, with a variety of cakes, breads and snacks, and in the back is a processing place. Along the way, there will be bursts of sweet smell rushing into the nasal cavity, even if you are not hungry, you will want to buy something delicious to relieve your greed~
One of the most commonly bought breads in the past is cream-filled bread. The soft bread is filled with sweet cream, and when you bite it down, the sweetness instantly fills your mouth.
This time, the whipped cream is left when making the cake, so I also make it myself~"

Cream Sandwich Bread

1. Weigh high-gluten flour, put it in a bread bucket, put yeast in the middle, and put 10g sugar and 1g salt on the diagonal.

2. Add water in an appropriate amount according to the water absorption of the flour, and start the first kneading process. After the program is over, put butter that has softened at room temperature.