Cream Sandwich Bread

Cream Sandwich Bread

1. Weigh high-gluten flour, put it in a bread bucket, put yeast in the middle, and put 10g sugar and 1g salt on the diagonal.

2. Add water in an appropriate amount according to the water absorption of the flour, and start the first kneading process. After the program is over, put butter that has softened at room temperature.

3. After the second procedure is over, the glove membrane can be pulled out.

4. One shot at room temperature.

5. The fermented dough is taken out and exhausted.

6. Divide into a small dose of 60g.

7. Divide everything well.

8. Take a portion, roll it out, and roll it up from top to bottom.

9. The rolled dough is sharpened at both ends to form an olive shape.

10. Do everything well.

11. Put a bowl of hot water in the oven for two shots.

12. Take it out after the second serve is complete.

13. Brush the cooked bread with egg wash and sprinkle a little sesame seeds.

14. Preheat the oven and fire up and down at 190 degrees for 25 minutes.

15. Put the whipped cream in a large bowl and add the remaining 10g sugar.

16. Send it at high speed until it is decorated.

17. Cut the bread in the middle and squeeze in the butter.

18. Decorate with blueberries and green tea.

19. O(∩_∩)O haha~

20. Let's eat~

Tips:

1. The oven settings are for reference only.
2. The fruits placed can be changed to whatever you like.