1. Prepare the materials
2. Milk + whipped cream + fine sugar, stir and melt, stir evenly with eggs
3. Pour the egg liquid 4 times into the milk mixture and mix well
4. After adjusting the tart liquid, let the cover film stand for about 20 minutes
5. Pour into the tart wrapper for 8-9 minutes full
6. Send to the lower layer of the preheated oven: 220 degrees, fast heat level
7. Bake for 22 minutes
8. Assorted garnish of cherry tomatoes, oranges and winter dates, and then put the baked egg tarts around
Tips:1. Add light cream to the tart liquid to taste more mellow, if not, don’t add it
2. The baking time is also related to the number of egg tarts, so you can master the specifics by yourself
