Creamed Corn on The Cob

Creamed Corn on The Cob

by Fish tail

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The young master said that he wanted to eat corn.
So, I went straight to the corn specialty stall in the market. I didn’t hesitate to pick three of them, hehe, the chubby corn monster is so popular, one said, the store told me 15 yuan, I thought I had heard it wrong, it was corn, three corns were 15 yuan, I was surprised to ask How much is the store for a catty? The store looked at me with a surprised expression and calmly told me that it was seven yuan per catty, and that the price had been sold for a while. I picked up the chubby corn and looked left and right, no wonder it was so chubby, it was all fed with white silver. The heart was dripping blood, reluctantly took out 15 yuan, no way, who made the young master want to eat nun.
Now that I spent so much silver on selling it, I had to concoct it carefully to be worthy of my white silver. After considering it for a long time, I finally decided to cook it with butter, so that it has the creamy fragrance and preserves the sweetness of corn.
Look, is the corn boiled in butter particularly different? To be honest, it tastes the same as KFC corn. "

Ingredients

Creamed Corn on The Cob

1. Get the materials ready;

Creamed Corn on The Cob recipe

2. Wash the corn and remove the corn silk;

Creamed Corn on The Cob recipe

3. Cut the corn into three pieces;

Creamed Corn on The Cob recipe

4. Put the cut corn into the pot;

Creamed Corn on The Cob recipe

5. Inject clean water, the added clean water must be covered with corn;

Creamed Corn on The Cob recipe

6. Add butter and sugar;

Creamed Corn on The Cob recipe

7. Cover the pot and boil the water over high heat;

Creamed Corn on The Cob recipe

8. After the water boils, turn the corn over with chopsticks and turn to medium-low heat to continue cooking;

Creamed Corn on The Cob recipe

9. When boiling until the juice is almost harvested (about 30 minutes), use chopsticks to keep turning over, so that the corn will taste more evenly;

Creamed Corn on The Cob recipe

10. Cook until the juice is dry, then serve;

Creamed Corn on The Cob recipe

11. It's as simple as that. If you are lazy, you can put corn in a pressure cooker and press it with evaporated milk and butter. It also tastes good.

Creamed Corn on The Cob recipe

12. Chubby, so full.

Creamed Corn on The Cob recipe

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