Creamed Corn on The Cob
1.
Get the materials ready;
2.
Wash the corn and remove the corn silk;
3.
Cut the corn into three pieces;
4.
Put the cut corn into the pot;
5.
Inject clean water, the added clean water must be covered with corn;
6.
Add butter and sugar;
7.
Cover the pot and boil the water over high heat;
8.
After the water boils, turn the corn over with chopsticks and turn to medium-low heat to continue cooking;
9.
When boiling until the juice is almost harvested (about 30 minutes), use chopsticks to keep turning over, so that the corn will taste more evenly;
10.
Cook until the juice is dry, then serve;
11.
It's as simple as that. If you are lazy, you can put corn in a pressure cooker and press it with evaporated milk and butter. It also tastes good.
12.
Chubby, so full.