Creamy Almond Bread Crisp

Name: Creamy Almond Bread Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A few pieces Toast; a small piece butter; Some Caster sugar; Some almond slices

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There must be a lot of people like me. Sometimes for a period of time, they love to eat toast at breakfast, fry an egg, then spread some peanut butter or jam between the two layers of toast, and then have a glass of milk. It is absolutely full of energy. Breakfast. However, even this way of eating is always greasy, and I was too greedy before. I bought a long piece of toast and couldn’t eat it. I don’t want to waste it, but I want to change it. Now I recommend a crispy almond bread. With zero technical content, ordinary toasts suddenly become "local toasts", crisp and fragrant, and you can't stop talking when you come to eat and keep them.
And don’t say, eating crispy food is also good for the stomach, especially the bread contains yeast. In addition, the crispy texture of the bread is indeed very delicious, crispy and delicious, so it is an evergreen tree on the sales list in major bakeries. And the price of crisp bread is not cheap at all. If you want to eat it next time, you can just buy toast and come back for processing.
In addition to this method, leftover toast can also be made into garlic bread, toast pizza, toast salad, bread pudding, etc. Let's make it together later.

Ingredients

A few pieces Toast
a small piece Butter
Some Caster Sugar
Some Almond Slices

Creamy Almond Bread Crisp

1. The toast is cut into a heart shape with a heart-shaped biscuit mold on the chopping board; (it can also be directly cut into small squares or long strips)

2. Take a small bowl and melt a small piece of butter into a liquid over water; add a little granulated sugar to the melted butter and stir until most of it is melted at the temperature of the hot water; (directly with powdered sugar is also acceptable)

3. Pour an appropriate amount of almond slices into the butter and stir evenly so that the almond slices are completely wrapped in the butter

4. Place the cut toast on a baking tray, and then use a small spoon to scoop a spoonful of almond slices on the toast slices and spread them flat; preheat the oven to 160 degrees, bake for about 10 minutes, and the surface will be browned.

Tips:
1. Almond slices can also be replaced with watermelon seeds;
2. If you don't have almond slices, you can directly wrap the bread sticks with butter and granulated sugar to bake to make sugared bread crisp.