Creamy Bacon Pasta
by ALIROSE
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil noodles in boiling water for 8 minutes
2. Let the noodles cool in the air. When cooking the noodles, you can use butter to fry the bacon at the same time. The bacon can be sautéed for 2 minutes. Add mushrooms and potatoes, stir fry, and add a little light cream at the same time.
3. After the mushrooms are cooked, add the cooled pasta and stir fry together. Pour cream and salt on the way to ensure the color. Don't fry the mushrooms. I have all fried the mushrooms, boy. Be careful! After the pasta is warm, add lemon juice so that it doesn't feel too creamy. Sprinkle with basil and put two black olives on it
4. Eat it as soon as possible, the pasta is easy to dry when it is cold, you can use olive oil without butter, hehe
