Creamy Bacon Pasta (lazy Version)
1.
Three main ingredients, don’t tell me you don’t have one, just buy it
2.
Boil a pot of water and add a teaspoon of salt to the pasta and cook (cook for 12 minutes)
3.
While cooking the noodles, cut all the bacon and then cook the noodles for about 8 minutes, start a new pot and add a little olive oil to fry the bacon to taste
4.
Then pour a bowl of water
5.
Add two pieces of good sommelier and stew the small cube, stir to melt and boil
6.
Then remove the pasta from another pot and add it to this pot and mix well
7.
Just collect the juice over medium and small fire
8.
Finally, grind some black pepper and sprinkle some basil to perfection