Creamy Berry and Cranberry Cake

Name: Creamy Berry and Cranberry Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 85G Low powder; Some Dried cranberries; 60G milk; 55G Sugar; 40G Corn oil; Some Garnish yogurt

by Love in fish eyes

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

From the feeling of eating the first bite, I think it is the best chiffon made during this time. It is really light as cotton, fragrant and tender. I love this soft taste.
The first time I used a cook machine to beat the egg whites in just two minutes. It was really too fast and the protein stability was very good. In addition, I used this imported milk, which was really delicious. Sprinkle some dried cranberries and eat it. A little surprise.
It happened to be my husband’s birthday. He didn’t like the cream and I decorated it with yogurt. After eating it, I realized that it was superfluous. The yogurt was completely delicious without the yogurt. "

Ingredients

Creamy Berry and Cranberry Cake

1. Prepare the required materials

2. Separate the white egg yolk and the egg white, and mix the egg yolk and milk evenly.

3. Add corn oil, mix and mix well

4. Low gluten sieved to join

5. The following is cut up and mixed into a delicate batter

6. Add sugar to the egg whites and use a cook machine to quickly beat until hard foaming

7. Take half of the egg white bubble and mix with the egg yolk batter, cut and mix evenly

8. Add the remaining egg white bubble and stir evenly

9. The mixed cake batter is delicate and shiny

10. Pour into an 8-inch round mold, sprinkle with dried cranberries, lift the cake mold and drop it to eliminate the big bubbles in the batter

11. Put it in the 150 degree oven and count down for 40 minutes

12. Take out the inverted button, let it cool and demould

13. Sprinkle some yogurt and fruit decoration

14. Look organized very well

Tips:
It is better to add the flour after sieving, and the finished product is more fluffy and delicate;
The egg whites need to be sent in place.
The cake should be turned upside down when it is out of the oven, and then demoulded after it is allowed to cool.