Creamy Biscuits
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. The butter melts into a liquid by heating it over water.
3. Add egg liquid.
4. Add milk again. Stir well.
5. Add sugar to the mixed liquid.
6. Add milk powder. Mix well.
7. Pour the flour.
8. Dump into a dough and knead smoothly.
9. Roll into a 0.3cm thick dough sheet. Cut into small pieces or press into a circle with a mold. Put it in a baking dish lined with greased paper.
10. Preheat the oven at 180 degrees and bake for about 15 minutes. Seal and store after cooling.
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