1. Weigh the noodles, put them in a basin, weigh the water, add salt, weigh the baking powder, mix the baking powder in the noodles and mix well to start mixing the noodles, pour all the water into the basin, copy the noodles by hand, copy from bottom to top, copy to The noodles are flocculent, soak the oil on the noodles and kick the noodles on the noodles. The way to make the noodles is to keep kicking the noodles. The noodles can be kicked for a shorter time, and the noodles can be kicked for a longer time.
2. One catty of noodles is enough for three to four minutes. Reconcile the noodles for the first time, cover and wake up for 30 minutes, and kick the noodles for the second time.
3. Depending on the weather and temperature, the water temperature should also be adjusted to about 15 degrees Celsius and the noodles should be kept on the table for about 12 hours, and the temperature should be about 20 degrees Celsius with cold water and the noodles for 10 hours. The cold water and the noodles should be kept in the refrigerator for more than 25 degrees. Adjust the waking time by watching the temperature of the multi-side refrigerator
4. The fritters are fried in the pan for more than two minutes at an oil temperature of 180 to 200 degrees. The fritters are just as good as the color of the oil. The ratio of the slices is small. The width of the agent is 2.5, the thickness is 1, and the length is arbitrary. Note that this is a ratio, according to your own Need to adjust the size of fried dough sticks.
5. You can comment if you don’t understand the cooking process.
6. Remove the sugar, add 8 grams of salt, and replace the milk with water.
Tips:Milk powder can be omitted.
