1. Cut cauliflower into small pieces, slice mushrooms, shred bacon, and mince onions for later use
2. Put the bacon shreds in a pot and stir-fry on low heat, stir fragrant and serve for later use
3. Put butter in the pan and fry
4. First add the garlic slices and onion and stir fry to get the aroma, then add the mushrooms and cauliflower and stir fry together
5. Stir-fry and add water, close the lid and cook for 10 minutes
6. Pour the cooked ingredients into the food processor and break them
7. Pour the vegetable soup into the pot, add the cream, and mix well
8. Keep simmering on low heat, add salt and black pepper to taste
9. After serving, put in bacon shreds and green vegetable leaves to garnish
Tips:1. Stir-fry the bacon in advance to increase the layering of the soup
