Creamy Cauliflower Soup

Creamy Cauliflower Soup

by Xiaoyuan Review

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Riding on the upsurge of the World Cup, let's make an entry-level French soup. It is said that after drinking this bowl of soup, France's winning rate will be greatly improved~!

Ingredients

Creamy Cauliflower Soup

1. Cut cauliflower into small pieces, slice mushrooms, shred bacon, and mince onions for later use

Creamy Cauliflower Soup recipe

2. Put the bacon shreds in a pot and stir-fry on low heat, stir fragrant and serve for later use

Creamy Cauliflower Soup recipe

3. Put butter in the pan and fry

Creamy Cauliflower Soup recipe

4. First add the garlic slices and onion and stir fry to get the aroma, then add the mushrooms and cauliflower and stir fry together

Creamy Cauliflower Soup recipe

5. Stir-fry and add water, close the lid and cook for 10 minutes

Creamy Cauliflower Soup recipe

6. Pour the cooked ingredients into the food processor and break them

Creamy Cauliflower Soup recipe

7. Pour the vegetable soup into the pot, add the cream, and mix well

Creamy Cauliflower Soup recipe

8. Keep simmering on low heat, add salt and black pepper to taste

Creamy Cauliflower Soup recipe

9. After serving, put in bacon shreds and green vegetable leaves to garnish

Creamy Cauliflower Soup recipe

Tips:

1. Stir-fry the bacon in advance to increase the layering of the soup

Comments

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