Creamy Cheese Roll

Name: Creamy Cheese Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 100g milk; 1 piece egg; 20g White sugar; 15g butter; 4g yeast; 2g salt; Cheese slices

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cheese is a fermented milk product. Basically, 10 kg of milk can be concentrated and fermented to produce 1 kg of cheese. It is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a purely natural food. Among the many nutritional values, the most prominent effect of cheese is its excellent calcium supplementation effect. The calcium in cheese is easily absorbed. Westerners use a variety of cheese products as essential foods on the table, so there is basically no problem of calcium deficiency. In contrast, the effective calcium in our intake of dairy products is not sufficient.

Therefore, I will always keep some cheese slices, which are rich in taste and easy to cook. Not only can they make some simple and quick sandwiches, but also beautiful cheese rolls, which will become a beautiful scenery on the table. This creamy cheese roll , Is a kind of bread that my family and I like very much.

Ingredients

250g High-gluten Flour
100g Milk
1 piece Egg
20g White Sugar
15g Butter
4g Yeast
2g Salt
Cheese Slices

Creamy Cheese Roll

1. Prepare the ingredients you need.

2. Put all the ingredients except butter in the bread bucket and knead for 15 minutes.

3. At the current room temperature, the butter is softer for about 20 minutes. Put the butter cube into the kneaded dough and continue kneading for 15 minutes.

4. Knead the dough, cover it with plastic wrap, and ferment at room temperature for about 1 hour; use the oven to ferment, set 38 degrees, and it will be ready in about 40 minutes.

5. If the dough is fermented, you can poke the dough with your hands, and the pores will not collapse or bounce, indicating that the fermentation is just right.

6. Take out and exhaust, and divide into 6 equal parts. Cover with plastic wrap and let stand for 15 minutes.

7. Take a portion of the dough, roll it out into a rectangular shape, and divide the cheese slices into two halves.

8. As shown in the picture, the sliced cheese is spread out on one side of the dough, and the other side is cut into even small strips.

9. Roll up the side where the cheese slices are wrapped.

10. Dip an appropriate amount of water on the other side, and wrap the cheese roll with the cut long strips.

11. Finally, dip the two ends with clean water and stick them together.

12. 6 are ready, put in the oven for secondary fermentation, for 40 minutes, after fermentation, brush a layer of egg liquid on the surface, so that the color will look good.

13. Preheat the oven at 170 degrees for 5 minutes, and bake the middle layer for 15 minutes.

14. The toasted rolls exude a strong cheese flavor and are salty and delicious. The melted cheese penetrates into the dough, and the lemon yellow color looks attractive.