Creamy Chocolate Cake
by Cold water duckweed
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients for the cake base.
2. Mix the chocolate and milk.
3. Heat over water and stir constantly until the chocolate is completely melted, or heat in the microwave.
4. Two eggs at room temperature, if taken out of the refrigerator, put them in a hot water basin.
5. Put the sugar in and let it go.
6. Cocoa powder is mixed with low-gluten flour.
7. Sift and pour in half.
8. Stir.
9. Pour the other half.
10. Continue to stir.
11. Pour the chocolate sauce at room temperature.
12. Stir evenly.
13. Pour into a six-inch cake mold.
14. Preheat the oven to 170 degrees, bake for 25 minutes, and pour.
15. Cream chilled in the refrigerator.
16. Beat hard cream with powdered sugar.
17. The cake is all two.
18. Add sugar and whipped cream into hard cream. Spread a layer of cream in the middle of the two-layer cake base, and a layer of cream on the periphery and top, and then decorate with strawberries π.
19. Cut the cake.
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