1. First, after the butter is softened, add sugar and whipped; then add egg liquid, condensed milk, and whipped paste
2. Add low-gluten flour and milk powder, beat, and stir evenly with a spatula (add matcha powder to matcha biscuits)
3. Add the chopped dried cranberries or minced coconut. Stir it to this state with a spatula. Non-stick bowl. I think it is better to use a scraper directly with an electric mixer.
4. Wrap the dough in plastic wrap (knead it into a shape you like). Place the frozen layer in the refrigerator for 30-60 minutes, then take out the slices and arrange them.
5. You can go to preheat the oven at this time. 165-180 degrees around 10min
6. Put it in the oven at the upper and lower temperature of 165-180 degrees for 15-20 minutes. After taking out the cooling plate
Tips:It’s a beginner's guide, it’s very simple~ It can be made very delicious~
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