1. Prepare the materials
2. Three spoons of corn starch ~ 1/3 of the milk, depending on how much you make, anyway, don’t put too much corn starch, although it does not become a paste after stirring, it will be very solid if you put too much starch in the snow cake.
3. Coconut bottoming
4. Put the fine white sugar in the pan, I like dessert so I put more, light cream, milk, stir, try the taste for yourself and add as appropriate
5. Bring the mixture to a boil first
6. Stir while cooking
7. Turn to low heat after opening
8. Pour the cornstarch mixture and stir quickly
9. And then it will solidify like this
10. Spread it in a bowl with coconut paste and put it in the refrigerator after cooling. It can be eaten in two or three hours. I will make it at night and eat it the next day.
11. Take it out and cut into pieces, pour into the coconut paste and shake well
12. The fragrant snowflake cake is coming~~~
