Creamy Coconut Snowflake Cake

Name: Creamy Coconut Snowflake Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons corn starch; 1 piece milk; 5 tablespoons Coconut; 100ml Light cream; 5 tablespoons Sugar

by Amy Xiao Nizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I used to love to eat super elegant snowflake cakes, but unfortunately it closed down, so I thought about doing it myself. Note 1: Don’t have too much cornstarch. 2: Mix quickly."

Ingredients

3 tablespoons Corn Starch
1 piece Milk

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5 tablespoons Coconut
100ml Light Cream
5 tablespoons Sugar

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Creamy Coconut Snowflake Cake

1. Prepare the materials

2. Three spoons of corn starch ~ 1/3 of the milk, depending on how much you make, anyway, don’t put too much corn starch, although it does not become a paste after stirring, it will be very solid if you put too much starch in the snow cake.

3. Coconut bottoming

4. Put the fine white sugar in the pan, I like dessert so I put more, light cream, milk, stir, try the taste for yourself and add as appropriate

5. Bring the mixture to a boil first

6. Stir while cooking

7. Turn to low heat after opening

8. Pour the cornstarch mixture and stir quickly

9. And then it will solidify like this

10. Spread it in a bowl with coconut paste and put it in the refrigerator after cooling. It can be eaten in two or three hours. I will make it at night and eat it the next day.