1. Cut the frozen butter into small pieces of one centimeter and put it in the microwave oven for 30 seconds. (According to the temperature of each house, you can take it out and press it for 15 seconds, and finally a little bit of butter will turn into liquid, it doesn’t matter)
2. Put the milk in the bowl, also microwave it for 20 seconds, take it out, put the powdered sugar in the milk and melt it
3. Beat the butter until white (it’s about 30 seconds)
4. Then pour the milk liquid while stirring until it is evenly mixed, and stop immediately.
5. Sift in flour and milk powder, and mix until there is no dry powder
6. No dry powder state
7. The formula of this cookie is easy to squeeze. It can be easily squeezed out with ordinary 6 teeth, 8 teeth and 10 teeth. I use a large-diameter cookie. There are dimensions on it
8. Extrusion pattern
9. Preheat the oven to 180 degrees and bake at 170 degrees for 20 minutes.
10. Let it cool before eating, it tastes full of milk
Tips:The batter is hard, rub the piping bag with your hands~
