Creamy Corn

by Xiangxiang's small kitchen

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Creamy Corn

1. The corn is cooked and fished out.

2. Add corn, eggs, flour, and milk to the bowl.

3. Make a batter.

4. Brush oil in the pot.

5. Spoon a spoonful of batter into it.

6. Burn slowly with a small fire.

7. Sprinkle with black and white sesame seeds and sugar after baking.

8. Out of the pan.

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