Creamy Corn
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The corn is cooked and fished out.
2. Add corn, eggs, flour, and milk to the bowl.
3. Make a batter.
4. Brush oil in the pot.
5. Spoon a spoonful of batter into it.
6. Burn slowly with a small fire.
7. Sprinkle with black and white sesame seeds and sugar after baking.
8. Out of the pan.
