Creamy Cranberry Medium Toast
1.
I warmed the milk a little bit and put the butter directly in it. I don't want to soften the butter in winter, it's more convenient. The warm milk has softened the butter, then put the eggs and sugar in
2.
Finally put the flour and yeast powder in,
3.
Use a bread machine to knead, just one kneading program.
4.
Put it in a container, put it in the refrigerator and ferment for 15-18 hours at low temperature, and the dough will be doubled in size.
5.
Tear the middle seeds into small pieces and put them in the bread machine, and then put the ingredients in the ingredients
6.
Turn on the dough mixing program, knead the dough to the expansion stage, and pull out the glove film. This dough is suitable for toast.
7.
Keep warm and ferment to double the size
8.
Exhaust, cover with plastic wrap and relax for 15 minutes
9.
Dried cranberries are cut into small cubes, the loose dough is rolled into long slices, rolled up and then rolled into long slices, and then diced cranberries are spread.
10.
It’s most suitable to roll it up, 2 and a half turns,
11.
Put it in the toast mold
12.
Send until 6 servings are full and brush with egg wash. Because a larger toast mold is used and the amount of dough is relatively small, just make 6 servings full.
13.
Preheat the oven at 170 degrees for 3 minutes and bake for 35 minutes.
14.
Demould immediately after baking
15.
Remove the toast from the mold and let it cool, then slice it.
Tips:
1. Roll into a piece and then roll it up during plastic surgery, so that the toast will be better organized.
2. The temperature of my oven is relatively high, generally it should be 180-190 degrees.
