Creamy Cucumber and Salted Eggs☆ Fried Vegetables with Salted Eggs 2
1.
Prepare ingredients; soak shiitake mushrooms and chop softly, finely chop green onions, mince garlic, and cut squash into small pieces
2.
Cut the salted eggs in half, and shovel the egg whites and egg yolks with a fork. (This batch of salted eggs is too salty, so you can only put 1 and 2 eggs are ideal)
3.
Stir-fry chives and minced garlic & diced mushrooms in a frying pan
4.
Add the salted egg and stir fry, pour 2 tablespoons of cooking wine (the egg yolk begins to melt ~ into powder particles)
5.
Stir fry the squash until cooked, add the butter to melt evenly, sprinkle with pepper and serve.
Tips:
★ Different batches of salted eggs have different saltiness, so you can decide how much you want to use.
★ It is more refreshing to fry with only salted eggs, either with or without scrambled eggs.
★ The squash ripens quickly, it can be cooked after a little softening, and it will easily turn into water when it is overripe.
★ Shiitake mushrooms can be replaced with dried shrimps.