Creamy Egg Custard

Name: Creamy Egg Custard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 100ml milk; 1 piece Strawberry; 1 piece Kiwi

by Happy elf

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Eggs are rich in nutrients that are diverse and can provide enough nutrients for the human body. Eggs are the closest food to breast milk, especially if the child guarantees that one egg a day allows the egg to provide the energy motive force for a day. The beautiful colors attract the baby’s attention, and the rich nutrition will escort the baby. Let’s do it for the baby"

Ingredients

Creamy Egg Custard

1. Beat the eggs into the container

2. Fully break up

3. Add the same milk as the eggs and mix well, sift

4. Filter out the bubbles, if there are still bubbles, dip gauze out

5. Cover the cling film and use a toothpick to pierce a few holes to prevent water vapor from dripping onto the egg custard.

6. The steamed egg custard is smooth and delicate, and there is a small amount of oil in the egg on the edge of the container

7. Wash and cut the fruit

8. Put it on the egg custard, the delicious milk-flavored egg custard is delicious and nutritious.

Tips:
1. The eggs must be cleaned first. 2. Beat the eggs and add milk to a sieve. 3. Cover the plastic wrap when steaming and don't forget to make holes. 4. Put the fruit in the egg custard while it is hot, so you don't worry about the fruit being cold even in winter.